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Now taking orders through email!

To our valued customers,

We are now taking your orders for pick up and delivery over email!

Please send  your name, phone number, address and what you are looking for and we will call you to take payment and arrange delivery or pick up.  Please also indicate which location you are ordering for – Dartmouth or Bedford.

Our full menu is available at www.millstonepublichouse.com/menu

We will be reducing our menu in the coming days but are currently able to offer almost everything!  Perhaps you’d like to add a dessert to your order?  We have carrot cake, chocolate mousse cake, birthday cake and more.

We are also currently offering some provisions that you may wish to add to your order.

  • Loaf of white bread  $4.00
  • Loaf of multi grain bread $4.00
  • Pack of Cheese Slices  $6.00
  • 1 L Milk  $4.00
  • 1 L Chocolate milk $4.00
  • 6 frozen Burger Patties $12.00
  • 6 Burger Buns $5.00
  • 24 frozen chicken wings $19.00
  • 12 frozen chicken fingers $12.00
  • 10 Piece raw bacon  $5.00
  • Mini cereal box $1.00
  • 12 Eggs $5.00
  • 2 pack of steak $13.00
  • Homemade Pizza $15.00
  • Personal portion of Lasagna $5.00
  • Roll of toilet paper $1.50
  • Small bag potato chips  $1.60 (Dill Pickle, Sour cream and onion, salt and vinegar, BBQ)

Mark up on these items is very minimal and will go to help pay our staff.  This is not for profit.  We are trying to serve people who can’t go to the store or who feel uncomfortable. 

Payment will be taken over the phone.  No contact during pick up or delivery.

We are with you.  Take care.

Sincerely,

Joanne and Adam McCullough

 

Take out and delivery

The Millstone Public House Dartmouth and Bedford is currently offering a pick up service from 12:00-8:00.

Cooked meals as well as frozen meals and basic provisions like

Milk, eggs, bacon, bread, cheese, chips and toilet paper.

250 Baker Drive Dartmouth 902-461-8053
50 Gary Martin Drive Bedford 902-431-8053

Delivery available after 5:00 on a limited basis where staff are available.

Payment taken over phone. No contact.

Sales have been too low to continue for much longer.

Follow us on social media for further updates and potential food give away as we face potential spoilage. We’d rather give it away than throw it away.

Sending love and asking everyone to self isolate to flatten the curve. ❤️

Take out and Delivery

To our valued customers,

In an effort to participate in social distancing we have made the difficult decision to temporarily suspend our in house service as of March 16th at 8:00 pm. To maintain the safety of our staff and the community at large we feel this is the best option at this time. This is an incredibly difficult decision.

To allow our staff some level of employment as well as provide a service to our area we will be offering take-out and delivery services. Offerings will include select menu items as well as freezer meals and some basic provisions such as milk, bread, eggs and toilet paper based on availability. Details will be on our social media platforms as well as our website. This service will begin on Tuesday March 17th.

To place an order, contact either restaurant at the phone numbers listed below. The delivery fee of $1 per km will be paid to the staff member who brings the order to you and is added to your bill to cover their own expenses. Payment will be taken over the phone. Take-out orders will be discounted 10%.

Dartmouth Millstone Public House (902)461-8053
Bedford Millstone Public House (902)431-8053

We wish everyone a safe and healthy few weeks.

Sincerely,
Joanne and Adam McCullough

We’re gonna make you a sandwich you can’t refuse…

We’re gonna make you a sandwich you can’t refuse..

Imagine wrapping your fingers around two pieces of warm bread stuffed with seasoned Calibrese, garlic Mortadella, peppered Genoa, sharp Provolone cheese, home made tomato jam & fresh arugula.*

This is The Mobster and it’s back for one day only!  It is made fresh to order, comes with hand cut french fries and a garlic caesar salad.  It is decadent, delicious and always satisfying.

Throwback Thursday.  Mobster.  February 20th.

*it sounds even better if you say it out loud like Don Vito Corleone then finish by kissing the tips of your fingers

Throwback Thursday

To celebrate our fourth birthday we have decided to something special!  We have come to know many of our regulars and they have come to love many of our dishes.  When a favourite is removed from the menu to make space for something new, fresh and exciting, we will often hear how much that particular dish is missed.  Well, we hear you…we really do.

For a limited time our incredible kitchen team will be preparing all your old faves from previous menus.  Check out the full schedule below and plan your next visit to the Millstone. We’re calling it Throwback Thursday and we think you’re going to love it.  If these features are popular enough we may even bring one or two items back to the regular menu.

Come grab a seat. You’re a stranger here but once.

February 6     Spaghetti and Meatballs

February 13   Seafood Linguine

February 20  The Mobster

February 27  Buttermilk Chicken Fingers  

March 5         Chicken Parmesan

March 12      Salmon with a horseradish dill cream sauce

March 19     Seafood Sandwich

March 26    Chicken and Brie

April 2        Caprese Salad

April 9        Monaco Salad

April 16     Seafood Linguini

April 23     Mac n Cheese

April 30    Chicken and Brie

New Year’s Eve

 

 

 Bring on 2020!  It’s the end of a decade and we want to ring in the New Year in Style.

We are now taking reservations!

Call 902-461-8053 for Dartmouth

902-431-8053 for Bedford.

We have put together a fantastic three course set menu and will also be offering our full menu with all your favourites.

****

Starter 

Pork Belly Brûlée

Three bite sized pieces of pork belly brined for 24 hours then slow cooked and pressed. Served with a mixed berry mustard. 

9

Entree 

Seared Duck breast

 Tender seared duck breast with an orange red wine reduction. Served with Risotto and Vegetables 

 24

Dessert

Tiramisu

Ladyfinger biscuits dipped in coffee, layered with whipped mascarpone cheese, dusted with cocoa powder 

10

Full Set menu price $40

‘Tis the Season

Last year we launched our Give a Card, get a mug camping and were blown away by the response.  We had to go back the incredible folks at Jym Line Glassware twice to reorder our stock.  Throughout the year we’ve had customers return to buy more of those beautiful mugs saying they are the ones they reach for most often when it’s time for a big hot cup of coffee or tea.  They are now coast to coast having been given as gifts to friends and family across this great country!  If you have a photo of you sipping the good stuff from one of these mugs please send them along and we’ll share them on our social media.  #millstonemug

Having such fun giving those mugs away last year we’ve decided to do it again.  While supplies last (we bought extra this time) we will give you a FREE Millstone Mug with the purchase of a $50 Gift Card, redeemable at both Millstone Public House locations.  You can gift the card and keep the mug, keep the mug and gift the card, gift both, or ..well, you get the picture.

We wish you and your loved ones all the best over the holiday season and invite you to stop by sometime for a bit of cheer.  You’re a stranger here but once.

Sincerely,

The staff of the Millstone Public House.

 

Rumours….

Rumours are funny things. We have recently received messages from a few concerned regulars asking if we are closing. They said they love our pub and would miss it if the rumours were true… please say it ain’t so!

Well, we are very happy to say there is no merit whatsoever to these strange rumours. We are NOT CLOSING…not even close.

As we head into our fourth year of business in this great community we are only getting stronger. Our staff are honesty some of the best in the business, we have recently launched a new menu that customer seem to be really enjoying and we are now nearly fully booked for Christmas parties in our back room!

Listening to all feedback, both good and not so good, we are constantly looking for ways to make everything even better for the guests we appreciate so much. Recently we’ve added some light diffusers that bring a softness to the space and also dampen sound on those busy nights full of joyful eating and chatting. Many of you asked for Great Big Friggin Red – a local Nova Scotia Wine – to be served by the glass as well as the bottle. Your wish was our command. How about easier to read credit and debit machines? Done!

We listen and work hard to earn your business.  We did it today, we’ll do it tomorrow and, if you’ll have us, we will for many years to come.

Come as you are. You’re a stranger here but once.

Sincerely,

The team at the Millstone Public House.

New Menu Items

We have recently launched a new menu with some exciting new dishes to tempt your taste buds.  It’s always a fine balance between keeping those tried and true customer favourites like the Millstone Burger, the Grilled Cheese and Bacon, the unbeatable Calamari and many more, while also adding some new and exciting flavours to keep things interesting.

 

IMG_3715IMG_3740 carrot cake chicke and waffles candied bacon burger IMG_4969

On the updated menu you will find some fun new additions like Chicken and Waffles, Buttermilk Fried Chicken, Chorizo and Mussel Linguine, Classic Bacon Carbonara, Irish Nachos, Sweet Chilli Shrimp and a delicious Red Pepper Dip.  We’ve also redone our Fish and Chips with Nine Locks Dirty Blonde Beer and a lighter coating which has been a huge hit with our customers.  For Brunch we’ve added a Tomato and Arugula Benny and Huevos Rancheros which we think you’re going to love.  Our Dessert menu was also given an update to include a Gluten Free Chocolate Mouse Cake that is decadence you’ll want to try.

We are now happy to be OPEN 7 days a week from 11:30am.  Come for Taco Tuesday, Wing Wednesday, Happy Hour, a casual Monday night family dinner…or a cold glass of something refreshing.  We’d love to see you.

To check out our full menu go to www.millstonepublichouse.com

Kids eat free!

 

For a few months we were closed on Monday to give our staff a chance to enjoy the summer and the management some time to do maintenance and repairs to the busy restaurants.  We are happy to say that we are now ready to fall back into regular hours with 7 day operation.  To promote our Millstone Monday we will be offering Kids Eat Free* and Half Price Drinks*   See poster for details.

We are also gearing up to launch a new menu.  Come check it out to find a few new favourites!  Things are looking great at the Millstone Public House.  Come join us.

Did you know about Taco Tuesday and Wing Wednesday?  Ask your server for details.

 

Upscale Food, Down to Earth Pub.

Check out this month’s Masthead News for this article about the Millstone Public House!  We are thrilled to be part of your community.

The Millstone Public House has found a place in the competitive restaurant industry by focussing on what customers are searching for.  In designing their pub, local owners Adam and Joanne McCullough have created a space with a welcoming and engaging atmosphere, friendly and efficient service and well prepared meals made with fresh ingredients.  The result has won them many fans in the community and allowed them to do what they love doing best.

Modelled after their successful Dartmouth location, the Bedford Millstone Public House is a cozy nook with great lighting and a retro sports theme.  The walls display interesting historic photos of athletes while vintage sports equipment hangs on hooks as if left there by players who have long given up the game.  A well worn wooden toboggan and an old pedal bike hang quaintly above diners adding just the right amount of charm to their modern dining room.   This theme is meant to inspire a feeling of nostalgia, they say, and remind us to focus on the fun that is to be had in life.  

The menu offers “elevated pub food” meaning they do things like top their seasoned, hand pressed hamburgers with chef created flavour combinations like arugula, brie and sautéed mushrooms. The Candied Bacon Burger is a must try.  The culinary style, developed by renowned Chef James MacDougall, provides customers with a grilled cheese and bacon sandwich that literally bursts out of the bread and exceptional fish tacos made with fresh slices of avocado and house made pico de gallo.  Other finds include a Creamy Maple Curry Chicken Penne and a Classic Seafood Linguine, both of which would be at home in fine dining establishments.  On the lighter side you’ll find a classic Italian Caprese Salad and a fresh Spinach and Goat Cheese Salad tossed with house made grapefruit vinaigrette dressing. With great kids’ meals, gluten free and vegetarian options, an excellent weekend brunch and  full bar, there is something for everyone to enjoy.  If you’re looking for a mid week treat, come for Wing Wednesday when chicken wings are half price after 5:00pm. If you’re into beer, five of their ten draft taps are dedicated to local craft breweries.  Happy Hour runs Sunday to Thursday 3:00 to 6:00pm.

Located in the beautiful new Sante Centre on Gary Martin Drive, the pub is conveniently found across the street from the BMO Centre in West Bedford.  The entrance, as well as ample free parking, is tucked away at the back.  Those who know where The Millstone Public House is say it is worth the search.   Their motto “Come as you are” is emblazoned above the front door.  Once you see that you’ll know you’ve arrived.

The full menu can be found on their website at www.millstonepublichouse.com.  While reservations are not necessary you can book a table by calling 902-431-8053 – Masthead News, April 2019

 

 

Valentine’s Day.

Come join us on February 14th for an incredible Chef created three course meal.
Tables of 4 or more will receive a complimentary bottle of wine!
Choice of appetizer:
Calamari
Radicchio Salad
Risotto Balls
Pork Taco
Greek Lemon Chicken Soup

Choice of Entree:

Grilled Atlantic salmon accented with a mango salsa, served with rice pilaf and vegetable.

Oven roasted pork tenderloin topped with crumbled blue cheese, accented with a roast red pepper and garlic sauce. Served with mash potato and vegetable.

Chicken breast scaloppine topped with Prosciutto and warm lemon olive oil, served with ricotta gnocchi tossed with arugula and butter.

6oz. Grilled sirloin topped with a rich green and cracked black peppercorn sauce. Served with mash potato and vegetable.

Spaghetti tossed with blistered grape tomatoes, shrimp, roasted garlic and olive oil.

Dessert Trio:

A sampling of three little desserts.

$42 per person.
902-431-8053 Bedford Millstone
902-461-8053 Dartmouth Millstone