Try it once and you'll be packing your bags for Naples!
The Millstone Public House is 100% locally owned and operated. Owners, Adam and Joanne McCullough, together with managers Bob McPherson and Beth MacNeil, have brought something totally unique to Dartmouth and Bedford. Luck has brought them the incomparable Chef Jamie MacDougall who previously spent 25 years wowing customers with his calamari and other fine dishes at La Perla.
A Public House is a spot where friends, family and community naturally gather together, share a great meal and have a few drinks. A public place to feel at home..it is intentionally relaxed, comfortable and invites you to come as you are.
One of the most popular additions to our new menu is the fresh and flavourfull Avocado Toast. It's available during our Brunch service Saturday and Sunday from 11:30 to 2:00 pm along with our full menu