This year we honour Mona Parsons. Hers is a story of bravery and honour and a commitment to her native land.
The Millstone Public House is 100% locally owned and operated. Owners, Adam and Joanne McCullough, together with managers Bob McPherson and Beth MacNeil, have brought something totally unique to Dartmouth and Bedford. Luck has brought them the incomparable Chef Jamie MacDougall who previously spent 25 years wowing customers with his calamari and other fine dishes at La Perla.
A Public House is a spot where friends, family and community naturally gather together, share a great meal and have a few drinks. A public place to feel at home..it is intentionally relaxed, comfortable and invites you to come as you are.