We are so thrilled to have been nominated for Best Pub Food through the Coast’s annual Best Of Halifax magazine. Our kitchen team, headed up by renowned Chef Jamie MacDougall, work hard every day to put together incredible meals for our valued customers. We do things from scratch with fresh ingredients knowing that doing the small things right adds up to great flavour. Being recognized by the community for this effort is music to our ears and we are grateful to those who put our name in the hat for this award.
If you enjoy what we do and want to give a thumbs up to our culinary team, please take a moment to VOTE by clicking here >>>> VOTE FOR MILLSTONE!
Millstone Public House owners, managers and staff.