This May at Millstone Public House, we’re giving our guests a sneak peek of something exciting coming to the waterfront in Downtown Dartmouth.
Later this month, Pi will officially open at King’s Wharf — a brand new concept from our team focused on incredible thin crust pizza, shareable plates, cocktails, wine, and warm coastal energy.
Before the doors open, we wanted to bring a few early flavours to Millstone.
Our May feature menu includes five incredible Wagyu Gyoza with crisp golden bottoms, juicy rich filling, green onions, sesame seeds, and a sweet heat kick of gochujang.
We’re also featuring a crispy Tandoori Chicken Burger with creamy mayo and fresh Thai-style coleslaw, along with a hearty Beef Ragu served over pappardelle with mushrooms, peppers, onions, béchamel, mozzarella, parmesan, and fresh parsley.
These dishes are a little different and a small preview of the flavour direction we’re bringing to Pi.
The beautiful ocean side King’s Wharf location has been an important part of our story, and we couldn’t be more excited for what’s next.
Pi opens later this month.
This is the first slice.
