There’s something about fall that makes us crave comfort food — crispy, savoury, cozy and just a little indulgent.
Our Fall Features have arrived at The Millstone Public House, and they’re here for a limited time.
Salmon Cake | $10.95
Crispy and golden on the outside, served over creamy dill tartar sauce with quick-pickled cucumbers and lemon for a bright, tangy finish. This is a dish that is so well constructed and has such a depth of flavours and textures you’ll be craving it all month.
Ginger Beef | $20.95
Crispy beef tossed in a sweet and savoury ginger sauce with red onion and red peppers, served over rice and finished with green onions, sesame seeds and crispy wonton strips. Warm, hearty and perfect for fall.
Jalapeño Popper Burger | $20.95
A hand-pressed beef patty loaded with roasted garlic aioli, creamy jalapeño cheese spread, cheddar, smoky bacon and crispy onions on a toasted brioche bun. Served with your choice of side. Who doesn’t love a delicious burger with a bit of kick?
Salted Caramel Cold Brew Bar | $8.95
A crunchy coffee crust topped with airy coffee mousse and creamy caramel filling, finished with a drizzle of golden homemade caramel. We aren’t ready for pumpkin spice just yet but this one will be the perfect end to a great Millstone meal.
Available for a limited time, so come get your fall favourites while they’re here.
Gather your people, grab a table and settle in. Fall tastes pretty good at The Millstone