When we dreamed of opening a neighbourhood pub we imagined a place that would feel like a home away from home.  A public place to chill out and enjoy some down time with friends & family or all on your own.  Every square inch of the Millstone Public House has a pinch of character and offers a gentle nod to the importance of play.  Yes, we love sports, but we also love the way people come together around them.  Whether lacing up or cheering from the stands we all have a connection to the game.  It’s about having fun and doing something just for the joy of it.  It’s time off the devices and we love it!  We see the pub as an extension of that; a great part of a day well spent.

We designed the bar top to be a spot where the rising of the glass or the raising of the eyebrow would be seen as a moment to savour the good stuff of life.  Our food is crafted with fresh ingredients and made by a team that understand how to bring the natural flavours out in all their intended fullness.  The drinks are well chilled and poured by a bartender who  loves what they do.  Wait staff are selected not only for their experience and skill, but for their capacity to make people feel welcome.  It’s been such fun to build our little family and we are deeply proud of the work they do everyday.  They invite you to ‘come as you are’ and hope that you’ll stay a while.

No, we are not perfect.  But, we genuinely aspire to being your spot, and we’ll do everything we can to make the Millstone your go to Public House!

Now with two convenient locations

250 Baker Drive, Dartmouth 902-461-8053

50 Gary Martin Drive, Bedford  902-431-8053

After proudly serving this great community for just over a year and a half it must be said that we love what we do.  When we began to dream about the Millstone, back in the fall of 2015, we imagined a place that would welcome everyone and make lone diners and groups of 30 feel at home in our Public House.  The softness of the leather booths, the roughness of the antique rowing paddles, the smoothness of the 300 year old bar top….it’s all meant to give our valued customers a sense of calm and a pinch of nostalgia.  The muted sports theme is a call to remember what it means to play and an invitation to do it again.

We are very happy to announce that we have been offered the chance to breathe life into another Millstone Public House, this one in Bedford.  Cindy Toner and Jason Plotsky, owners of the new Sante Centre, dined with their young family at our pub back in the spring of this year.  They loved it, they felt it…they got it and something inspired them to ask if we would be interested in developing the last vacant space in their building.  Humbled by their offer, we began to imagine another labour of love coming together across the water.  It felt both exciting and daunting but once again the faces staring out from our antique sports photos said ‘do it, you are here but once”.  We leaned in and said yes.

From that moment to this one we’ve been hard at work pulling it all together.  It must be warm, welcoming and inspiring.  The food must comfort and wow our guests.  From paint colours, to unique decorations and the padding in the chairs, it’s all been carefully considered to invite our new friends to dine with us.  We are grateful for the chance and excited at what’s to come!

The official grand opening is scheduled for November 18th and will be celebrated in style by the entire Sante building.  Our doors are likely to crack open before then though.  Like proud parents, we can’t wait to introduce our new baby.  Stay tuned here for details.

To everyone who has raised a glass at the bar, a burger at a table and an eyebrow in conversation at the Millstone Public House we want to  take a moment to sincerely thank you for inviting us into your lives and giving us this chance to do what we love to do!  Cheers to many more…

Sincerely,

Adam and Joanne

We at the Millstone Public House feel that life is for living.  We honestly believe that it is better shared and best with great food, cold drinks and good people.  In the spirit of that we are once again offering a great prize to our valued customers.

Watch our Facebook page for a post that will become your entry to win two tickets to the much anticipated Cavendish Beach Music Festival.  This awesome outdoor music experience will run from July 7 -9th on beautiful PEI.  The line-up includes The Zac Brown Band, Little Big Town, Kip Moore, Brothers Osborne, Kane Brown, Jason Price and so many more.  It’s a great way to kick of another great sun-soaked maritime summer.

Know someone who’d love these tickets then share this post with them.  Our Facebook page can be found here: Millstone Public House  You must ‘like’ our FB page to be eligible to win.

All the best and good luck!

You can travel the world for culinary delights but the truth is the North American contribution to gastronomy centers predominantly around the humble hamburger.  We eat them in the backyard and in our cars, we eat them for lunch and dinner and we never grow tired of the hand held delight.  At the Millstone Public House we have taken this diet staple and kicked it up into position with the finest of foods.

“The Millstone” starts with fresh ground  certified black angus beef, expertly seasoned, rolled into a ball then hand pressed onto a hot griddle to sear in the flavours.  The top side of the buttery bun is then prepared with fresh arugula and sliced plump tomato.  The bottom receives the hot hamburger patty and is topped with sautéed mushrooms and onions, smoked bacon, creamy melty brie cheese and a delicious sauce that oozes over the sides.  This masterpiece is then complimented by our never-frozen hand-cut french fries and a bowl of our oh-so-garlicy caesar salad.  The result is a meal you’ll come back for again and again.

Have you tried it yet?  We hope you’ll come in soon.  To view our full menu please go to www.millstonepublichouse.com

We now have two locations to serve you better!

Dartmouth, 250 Baker Drive (near access Nova Scotia) 902-461-8053

Bedford, 50 Gary Martin Drive (in the Sante Centre) 902-431-8053

It’s coming up soon.  Our February tradition that sends us all running to buy cards, flowers and candy and professing our love for our lovers.  It’s fun and sweet and best enjoyed with a great meal.  But what is the history behind Valentine’s day?  As with most long standing rituals there is a bizarre story that was the seed of this day.  It was once called Lupercalia and though there are certainly links to love and marriage the resemblance to our modern day version ends there.

“In ancient Roman times members of the Luperci, an order of Roman priests, would gather at a sacred cave where the infants Romulus and Remus, the founders of Rome, were believed to have been cared for by a she-wolf or lupa. The priests would sacrifice a goat, for fertility. They would then take to the streets, gently slapping both women and crop fields with the goat hide. Far from being fearful, Roman women welcomed the touch of the hides because it was believed to make them more fertile in the coming year. Later in the day, According to legend, all the young women in the city would place their names in a big urn. The city’s bachelors would each choose a name and become paired for the year with his chosen woman. These matches often ended in marriage.  History.com

At the Millstone we will do something a little more down to earth and a lot more civilized.  There will be great wine, beautiful ambiance and another out of this world set menu to enjoy.  We hope you’ll join us and raise a glass to Love!

To make a reservation please call (902)461-8053 or email joanne@millstonepublichouse.com

Valentine’s Day Set Menu

Appetizers

Arugula Salad
Baby arugula tossed with thinly sliced red onion, oranges, grilled shrimp, goat cheese
and a raspberry balsamic dressing

Roasted Red Pepper Soup
Roasted Red Bell Pepper and Roast Garlic Soup

Calamari
Flash fried Baby Squid tossed in spicy Tomato Sauce

Entrees

Pork Tenderloin
Bacon wrapped Pork Tenderloin accented with a blackberry port sauce, served with
garlic mashed potatoes and vegetables

Chicken Wellington
Chicken Breast covered with mushroom paste and wrapped in puff pastry, accented with a porcini
demi-glace served with garlic mashed potatoes and vegetables.

Seafood Risotto
Aborro Rice simmered with lobster, shrimp, scallops and mussels accented with tarragon cream

Dessert
A trio of desserts

$38 per person

Life is busy and time can be short.  We grab a bite between meetings or scarf down a burger in the car on the way to soccer practice but sometimes we need to slow down and eat some food that took time.  At the Millstone Public House we proudly make things from scratch.  Our Seafood Chowder has received universal rave reviews from customers, family members and critics and we think it’s because our Chef knows how to make things with layers of flavour using fresh ingredients and the right amount of time.  It’s not easy.  It takes years of study and endless practice to make it look effortless but the truth is that things just taste better when they are done right.

Take our Seafood Linguine for example.  The pasta is cooked to a perfect ‘al dente’ when the order is made.  There are a million ways to ruin pasta but when your Chef spent months living in Italy you know it’s going to be done just right.   The fresh seafood is then tossed in garlic butter and sautéed perfectly to ensure it is cooked but not overdone.  Then comes the fresh cream, garlic, seasonings and other fresh ingredients that elevate the dish to something you’re really going to love.  Why is it so good?  Time…and experience…and knowledge…and skill.

We hope to see you at the Millstone soon.  We are open from 11:30 am daily. To view our full menu please see our website at www.millstonepublichouse.com

To make a reservation please call (902)461-8053 or email joanne@millstonepublichouse.com

Come as you are…