Come join us on February 14th for an incredible Chef created three course meal.
Tables of 4 or more will receive a complimentary bottle of wine!
Choice of appetizer:
Calamari
Radicchio Salad
Risotto Balls
Pork Taco
Greek Lemon Chicken Soup
Choice of Entree:
Grilled Atlantic salmon accented with a mango salsa, served with rice pilaf and vegetable.
Oven roasted pork tenderloin topped with crumbled blue cheese, accented with a roast red pepper and garlic sauce. Served with mash potato and vegetable.
Chicken breast scaloppine topped with Prosciutto and warm lemon olive oil, served with ricotta gnocchi tossed with arugula and butter.
6oz. Grilled sirloin topped with a rich green and cracked black peppercorn sauce. Served with mash potato and vegetable.
Spaghetti tossed with blistered grape tomatoes, shrimp, roasted garlic and olive oil.
Dessert Trio:
A sampling of three little desserts.
$42 per person.
902-431-8053 Bedford Millstone
902-461-8053 Dartmouth Millstone
