There are a few things that just feel like Nova Scotia.
Long summer nights. Ocean air. And Burger Week.
From April 16–26, kitchens across the city fire up for one of the most exciting, high-energy food events of the year. It’s where creativity meets community—where chefs get to have some fun, guests get to eat ridiculously well, and together we raise meaningful support for Feed Nova Scotia.
And trust us… this isn’t a casual week.
The burgs fly.
Last year alone, we served over 2,000 burgers at a single location. The teams didn’t stop, the energy was electric, and the kitchen crew? Absolute machines.
And this year—we’re going even bigger.
Meet This Year’s Contender: The Whiskey Chip Stack
The Whiskey Chip Stack
This one is built to impress—and built to crave:
- Melted cheddar
- Sautéed onions & red peppers
- A layer of crispy kettle chips (yes, inside the burger)
- Roasted garlic aioli
- Smoky whiskey BBQ sauce
It’s stacked, it’s crunchy, it’s saucy… and it hits every note.
Eat Well. Do Good. Repeat.
Here’s the best part:
$2 from every burger sold goes directly to Feed Nova Scotia.
So every bite?
It’s doing something good.
That’s what makes Burger Week special. It’s not just about great food—it’s about showing up for the community in a way that actually matters.
The Details
- April 16–26 at all Millstone Public House Locations.
- $15.95 for the Whiskey Chip Stack
- $18.95 with hand-cut seasoned fries
Let’s Go
The grills are getting hot.
The team is gearing up for a full-on cooking marathon.
And we cannot wait to get this burger in your hands.
Come hungry. Bring friends. Try it before it’s gone.
Because if last year taught us anything…
These burgers don’t last long.
