A Summer to Remember at Millstone Public House
This summer has been nothing short of incredible at The Millstone Public House! With so many sunny patio days and an exciting wave of tourists discovering our beautiful province, we’ve seen a real boost in foot traffic—and we’re loving every minute of it. Whether you’re a first-time visitor or one of our cherished regulars, it’s been amazing to see people finding the time to chill with us and soak up the season.
As a proud Nova Scotia small business, we’re deeply grateful to our amazing team and supportive community who make it all possible. There’s a special kind of magic in the air this year, and we’re celebrating with some unforgettable dishes that highlight the best of the East Coast.
🦞 Introducing Our First-Ever Lobster & Crab Roll
Packed with a ¼ pound of tender lobster and crab meat, this roll is overflowing with flavour. Nestled in a soft, buttery bun, it’s already earning rave reviews and quickly becoming a summer favourite.
🍝 Lobster & Crab Fettuccine with Tarragon Cream Sauce
This indulgent pasta is a showstopper. The rich, herbaceous cream sauce lets the fresh seafood shine, and every bite feels like a treat.
🍐 Seasonal Stars
Our Prosciutto & Pear Flatbread, Mussels, and Summer Salad are rounding out the menu and flying off the shelves. These dishes celebrate the light, bright flavours of the season—and they’re only available until the end of August.
So come grab them while you can! Whether you’re dining in with friends or enjoying a quiet night at home, we’ve made it easy with online reservations and take-out ordering available at
👉 www.millstonepublichouse.com
Thank you for supporting local and making this summer one to remember.
Cheers,
The Millstone Public House Team
