It takes years of study and endless practice to make it look effortless but the truth is that things just taste better when they are done right.
We are the dead: Short days ago, We lived, felt dawn, saw sunset glow, Loved and were loved: and now we lie In Flanders fields!
From the Grain to the Glass it's three weeks. It has a shelf life. It must be fresh.
It's a nod to the history of the great drink and a local business thriving right here in Nova Scotia.
...the reply was a waiving of the cutlery and some pleasurable mumbling with a full mouth.
On Saturday, August 20th we will come together and listen. We will raise our glass and watch this incredible performer pour his heart out once more.
What is it about them that drives us crazy? The salty, sweet, briney smell as you raise it to your lips? The cold, slippery slurp that invites the oyster into your mouth?
It is the perfect wine to enjoy on a hot summer day with floral notes, light pink colour and the hint of fizz that makes it feel decadent.
While we make fun of ourselves for apologizing too much we continue to use 'sorry' as a response to someone else bumping into us in a crowd because we know that it is part of our national character to be humble, gracious and forgiving.