Ice cold, freshly shucked, raw oysters. What is it about them that drives us crazy? Is it the visceral feel of the jagged edge and cold, hard shell? The salty, sweet, briney smell as you raise it to your lips? The cold, slippery slurp that invites the oyster into your mouth? Or is it simply that the chilled, fresh from the ocean taste, with the subtle crunch and tanginess of the mignonette is entirely unique in the world and unbelievably delicious?
Whatever it is we want more. For a limited time, we’ll be shucking oysters every Tuesday after 5:00pm. Served fresh on the half shell, over a bed of ice with homemade mignonette and lemon. At $2 a piece we know they’ll go fast so plan to arrive early.
For reservations please call 902-461-8053
or email joanne@millstonepublichouse.com
www.millstonepublichouse.com
