It’s coming up soon and our reservation book is filling up. At the Millstone we will dim the lights, uncork the wine and present a wonderful three course chef created menu. We hope you’ll join us and raise a glass to Love!
To make a reservation please call (902)461-8053 or email joanne@millstonepublichouse.com
Valentine’s Day Set Menu
Appetizers
Arugula Salad
Baby arugula tossed with thinly sliced red onion, oranges, grilled shrimp, goat cheese
and a raspberry balsamic dressing
Roasted Red Pepper Soup
Roasted Red Bell Pepper and Roast Garlic Soup
Calamari
Flash fried Baby Squid tossed in spicy Tomato Sauce
Entrees
Pork Tenderloin
Bacon wrapped Pork Tenderloin accented with a blackberry port sauce, served with
garlic mashed potatoes and vegetables
Chicken Wellington
Chicken Breast covered with mushroom paste and wrapped in puff pastry, accented with a porcini
demi-glace served with garlic mashed potatoes and vegetables.
Seafood Risotto
Aborro Rice simmered with lobster, shrimp, scallops and mussels accented with tarragon cream
Dessert
A trio of desserts
$38 per person
